This Reblochon pasta salad with cherry tomatoes is the perfect blend of creamy, tangy, and fresh — a unique twist on the traditional pasta salad. If you're searching for a recipe that brings comfort cheese and summer freshness together, look no further. Inspired by Alpine flavors and Mediterranean brightness, this salad makes a great side dish or even a full meal.
creamy pasta salad with cheese and cherry tomatoes
Unlike most cheese-based pasta dishes that are served hot, this salad is served cold or at room temperature. The richness of the Reblochon cheese is balanced beautifully by the sweetness of cherry tomatoes and the texture of al dente pasta. Perfect for a BBQ, picnic, or quick lunch.
What is Reblochon cheese and why use it in pasta salad?
Reblochon is a soft, washed-rind cheese from the French Alps. It melts wonderfully, has a creamy, nutty flavor, and blends perfectly into a pasta salad, coating every piece in a luxurious texture. It’s less salty than cheddar and more delicate than blue cheese — an underrated choice for summer meals.
Ingredients for Reblochon Pasta Salad
- 250g (about 9 oz) pasta (fusilli or penne work best)
- 150g (5 oz) Reblochon cheese, diced
- 200g (7 oz) cherry tomatoes, halved
- 1 tbsp Dijon mustard
- 2 tbsp white wine vinegar or lemon juice
- 3 tbsp olive oil
- Salt and pepper to taste
- Fresh basil or parsley (optional)
How to make pasta salad with Reblochon cheese
- Cook the pasta in salted boiling water until al dente. Drain and let cool.
- In a large bowl, whisk together mustard, vinegar/lemon juice, olive oil, salt, and pepper.
- Add the cooled pasta, cherry tomatoes, and diced Reblochon cheese. Toss gently to coat.
- Top with fresh herbs if desired and serve chilled or at room temperature.
cold pasta salad with creamy cheese
This cold pasta salad with creamy cheese is best when left to rest for 15–30 minutes before serving. This allows the flavors to fully infuse the pasta and soften the cheese slightly without melting it entirely.
can I make this Reblochon salad ahead of time?
Yes! This salad holds well in the fridge for up to 2 days. In fact, preparing it a few hours ahead enhances the flavor. Just give it a gentle stir before serving and adjust seasoning if needed.
healthy pasta salad with tomatoes and cheese
This dish is naturally balanced: carbs from the pasta, calcium and fat from the cheese, and vitamins from the tomatoes. You can make it even healthier by using whole-wheat pasta or adding greens like arugula or baby spinach.
Serving Suggestions
- Serve alongside grilled chicken or steak
- Add walnuts or sunflower seeds for crunch
- Try roasted zucchini or eggplant for more vegetables
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Conclusion
This Reblochon pasta salad with cherry tomatoes is more than just a salad — it's a creamy, tangy, satisfying dish that bridges French tradition and modern convenience. Whether you're prepping for a sunny brunch, a family dinner, or a potluck gathering, this recipe will impress your guests and tick every box of comfort, health, and flavor.
Enjoy every creamy bite, and don’t forget to explore more cheese-based pasta recipes in our related links above!