What is a Garlic Philly Cheesesteak?
The Garlic Philly Cheesesteak is a delightful twist on the classic Philadelphia cheesesteak, incorporating the robust flavor of garlic to elevate this iconic sandwich. Traditionally made with thinly sliced ribeye steak, caramelized onions, and melted provolone cheese, this version adds elements like garlic butter or garlic aioli to give it an extra layer of taste, often served on toasted hoagie rolls brushed with garlicky butter for a crispy, flavorful bite.
Key Ingredients for Garlic Philly Cheesesteak
- Thinly sliced ribeye steak - for tenderness and rich flavor
- Garlic butter or garlic aioli - spreads or sauces infused with garlic to deepen the flavor
- Onions and bell peppers - often caramelized for sweetness and texture
- Provolone or white cheddar cheese - melted over the meat and veggies
- Toasted hoagie rolls - brushed with garlic butter to add crunch and aroma
How to Make Garlic Philly Cheesesteak at Home
Start by seasoning and cooking the ribeye steak until medium rare, then set aside. In the same pan, sauté sliced onions and bell peppers until caramelized. Prepare garlic aioli by mixing mayonnaise and pressed garlic or make garlic butter by combining softened butter with crushed garlic cloves. Toast the hoagie rolls with the garlic butter for that crispy garlic bread effect. Assemble the sandwich by spreading the garlic sauce inside the rolls, layering the steak, veggies, and cheese, then broil briefly to melt the cheese perfectly. Serve hot for a gooey, garlicky delight.
Why Garlic Enhances Philly Cheesesteak
Garlic adds a savory depth and aromatic richness that complements the juicy beef and melted cheese. Whether in the form of garlic butter on the buns or a creamy garlic aioli spread, it contributes not only taste but also a satisfying texture contrast. Garlic's natural pungency balances the sweetness of caramelized onions and the creaminess of cheese, making each bite memorable.
Popular Variations of Garlic Philly Cheesesteak
- Garlic aioli Philly cheesesteak: A smooth, garlicky mayo-based spread that enhances moisture and flavor.
- Philly cheesesteak garlic bread: Instead of rolls, the sandwich is served open-faced on thick garlic bread.
- Spicy garlic mayo addition: Adds a kick of heat alongside garlic for those who like bold flavors.
- With extra veggies: Mushrooms, bell peppers, and jalapeños combined with garlic for a fuller taste profile.
Tips for the Best Garlic Philly Cheesesteak
- Freeze the steak for 20-30 minutes before slicing to get paper-thin slices effortlessly.
- Use fresh garlic and high-quality butter or mayonnaise to make your garlic spreads.
- Toast your hoagie rolls with garlic butter on a skillet or griddle to get a perfect crunchy texture.
- Don’t overcook the steak; a few minutes per side until medium rare preserves juiciness and tenderness.
- Customize your cheese choice based on preference—classic provolone or sharp white cheddar works great.
Where to Enjoy Garlic Philly Cheesesteak
This garlicky version of the Philly cheesesteak is gaining popularity in food markets and restaurants, especially where culinary creativity meets classic American sandwiches. From Southeast Asian markets putting a flavorful spin with lemongrass and pickled papaya to homemade chef recipes focusing on gourmet ingredients like garlic aioli and wagyu beef, the Garlic Philly Cheesesteak offers a rich sensory experience for fans of hearty, cheesy sandwiches.